Wine, the gift of Dionysus! What was the relationship of the ancient Athenians with wine? How did they drink it and what did they accompany it with? But more generally, what did their diet include? Which products were local and which were imported? And what role did they play in the religious life of the city? These and many other questions are answered by the archaeologists of the Acropolis Museum in an out of the ordinary tour of its collections. A unique experience that is completed in the restaurant on the second floor with views of the Acropolis, with a meal prepared especially for the occasion accompanied by wine tasting with the support of the "Biblia Chora" Winery.

The event is held on the occasion of the This is Athens City Festival of the Municipality of Athens.

Menu:
- Zucchini patties with fresh herbs, light tzatziki and grilled "Florinis" red peppers sauce.
- Greek salad with cherry tomatoes in cucumber nest, feta cheese mousse on carob crumble.
- Fresh cod in the oven with "sofegad" style seasonal greens stew, potatoes and Mediterranean fish sauce with tomato.
- Traditional ”ravani”, coconut, yoghurt mousse and sour cherry spoon sweet.
- Wine served by "Vivlia Chora" Winery.

Date: Thursday 12/5

Program:Tour on ancient diet from 7pm until 8pm and tasting at the restaurant from 8pm until 10pm.

Tickets: 47,00€ - limited seats (max. 60 visitors).

Reservation: SOLD OUT